Holiday Hot Toddy Recipe

Mmmmm… Hot Toddys

Nothing says winter like sitting around a fire with a steaming cup of heaven in your hands. This is Laura’s go-to, no-fail, Hot Toddy recipe. Our Urban Honey is what makes it shine.


(all amounts are per mug)

  • hot water or hot apple cider
  • 1 ounce whiskey
  • 1/2 lemon
  • 1 tbsp. Urban Honey
  • 2 slices ginger
  • 1 cinnamon stick
  • 3 drops Bittercubes Cherry Bark Vanilla Bitters


Place water or cider in a medium sauce pan to warm. Break cinnamon stick in half (it releases the oils better that way) and add to pot with ginger slices.

While the liquid is warming, squeeze lemon juice into mug. Top with whiskey, honey, and a few drops of bitters. Leave the honey spoon in the mug.

When liquid is warm, pour through strainer into mug. Stir with honey spoon until all the ingredients have blended.

Curl up in blanket and bliss out!


Laura Maigatter
Laura Maigatter
Laura’s journey with Beepods really started years before becoming involved with the company. An advocate for local and sustainable food and the central role pollinators play in our food system, she will be writing about Beekeeping How To's and Bee Knowledge mostly, with some other things she is passionate about as well. Follow Laura on Instagram @LauraGater to check out some of her photos she takes.

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